Herbal Teas & Spices
About Our Herbal Teas & Spices
Herbal teas, also known as herbal infusions or tisanes, are beverages made from the infusion or decoction of herbs, spices, flowers, or other plant materials. Unlike true teas, such as black, green, white, and oolong teas, which are derived from the Camellia sinensis plant, herbal teas do not contain any leaves from the tea plant.
Wildcrafted’s Organic Herbal Teas & Spices complement our whole range of Wildcrafted Herbal Products. They are of medicinal grade quality and of the highest quality available in Australia.
Some herbs do not grow well in Australia and these are sourced from overseas in order to achieve the quality and standard that we require for our medicinal grade, organic herbal teas.
Pick from our Top 20 Organic Herbal Teas
Take A Look At Our Full Range Of Available Teas & Spices
- ALFALFA LEAF POWDER (Medicago sativa)
- ANDROGRAPHIS (Andrographis paniculata)
- ARJUNA POWDER (Terminalia arjuna)
- ASHWAGANDA (Withania somnifera)
- ATLANTIC KELP POWDER
- BACOPA (Brahmi monniera)
- BARLEY GRASS POWDER 100gm
- BEETROOT POWDER 100gm
- BITTER GOURD (Mormordica charantia)
- BLACK PEPPER CORNS (Piperita nigrum)
- BRINDLEBERRY POWDER
- BURDOCK ROOT (Articum lappa)
- BUCHU LEAF (Agathosma betulina)
- CALENDULA FLOWERS (Calendula officinalis)
- CARDAMOM POWDER (Elettaria cardamomum)
- CELERY SEED (Apium graveolens)
- CHAMOMILE FLOWERS (Matricaria recutita)
- CHAPPARAL HERB (Larrea tridentata)
- CHILLI POWDER (Capsicum annuum)
- CINNAMON POWDER (Cinnamomum vera)
- CLOVE (WHOLE ) (Syzygium aromaticum/Eugenia caryophyllata)
- COLTSFOOT LEAF (Tussilago farfara)
- COMFREY LEAF (Symphytum officinale)
- COMFREY ROOT (Symphytum officinale radix)
- CORIANDER SEED (Coriandum sativum)
- CORNSILK (Zea mays)
- COUCH GRASS (ORGANIC) (Agropyron repens)
- CUMIN SEED (Cuminum cyninum/Carum bulbocastanum)
- DANDELION RT (WILDCRAFTED) (Taraxicum officinale)
- DIGESTIVE TEA BLEND
- DILL TOPS (Anethum graveolens)
- DILL SEED (Anethum graveolens)
- ECHINACEA HERB (Echinacea purpurea)
- EPHEDRA HERB (Ephedra sinica)
- ELDER FLOWERS (Sambucus nigra)
- EUPHORBIA HERB
- EYEBRIGHT (Euphrasia officinalis)
- FENNEL (Foeniculum vulgare)
- FENUGREEK SEED Trigonella foenum graecum)
- FRANKINCENSE POWDER (Boswellia carteri)
- GALANGAL ROOT POWDER Alpinia galangal)
- GENTIAN ROOT (Gentiana lutea)
- GINGER ROOT POWDER (Zingibera officinale)
- GINGKO BILOBA (Gingko biloba)
- GINSENG ROOT (SIBERIAN) (Eleutherococcus senticosus)
- GOTU COLA (Hydrocotle asiatica)
- GREEN TEA (Camellia sinesis)
- GUDGUCHI (Ashoka ???)
- HERBAL SMOKE MIX
- NATIVE HIBISCUS FLOWER (Hibiscus heterophylla)
- HOPS FLOWERS (Humulus lupulus)
- HORSETAIL (Equisetum arvense)
- HYSSOP (Hyssopus officinale)
- IRISH MOSS (Chondrus crispus)
- JASMINE & GREEN TEA BLEND (100GM)
- JUNIPER BERRIES (Juniperus communis)
- LAVENDER FLOWERS (Lavendula angustifolia)
- LEMONGRASS (Cymbopogon citratus)
- LEMON MYRTLE (TEA BAGS) (Backhousia citriodora)
- LEMON PEEL (POWDER) (Citrus limomum)
- LICORICE ROOT POWDER (Glycyrrhiza officnalis)
- LIME FLOWERS (Tilia cordata)
- LOBELIA LEAF (Lobelia inflata)
- LOQUAT LEAF (Eriobotrya japonica)
- MARSHMALLOW ROOT (Althea officinalis)
- NETTLE LEAF (ORGANIC) (Urtica dioica)
- NUTMEG (Myristica fragrans)
- OAT STRAW (Avena sativa)
- PASSIONFLOWER (Passiflora incarnata)
- PAU D’ARCO HERB (Tabebina impetiginosa/avellanedae)
- PEPPERMINT LEAF (Mentha piperita)
- PSYLLIUM SEED
- RASPBERRY LEAF (ORGANIC ) (Rubus idaeus)
- RED CLOVER TOPS (Trifolium pratense)
- ROOIBOS HERB (Aspalanthus linearis)
- ROSEHIPS (WILDCRAFTED) (Rosa canina)
- ROSEMARY LEAF (Rosmarinus officinalis)
- RHUBARB ROOT (Rheum officinale)
- SACRED BASIL/TULSI (Ocimum sanctum/tenuiflorum)
- SAGE LEAF (Salvia officinalis)
- SANDALWOOD POWDER (Santalum spicatum)
- ST JOHNS WORT (Hyperiicum perforatum)
- ST MARY’S THISTLE (Silybum marianum)
- SCULLCAP HERB (Scutellaria laterifolia)
- SENNA LEAF (Cassia angustifolia)
- SHATAVARI ROOT (Asparagus racemosa)
- SHEEP SORREL
- SHEEP SORREL CLEANSING TEA BLEND
- SLEEP WELL TEA BLEND
- SLIPPERY ELM POWDER (Ulmus rubrae)
- SNAP-JAW TEA INFUSER
- SPIRULINA POWDER
- STEVIA POWDER (Stevia rebaudiana)
- THYME LEAF (Thymus vulgaris)
- TONIC TEA BLEND
- TRIPHALA POWDER (Emblica officinalis, Terminalia chebula, Terminalia bellerica)
- TUMERIC POWDER (Curcuma longa)
- TURKISH RHUBARB ROOT
- UVA URSI HERB
- VALERIAN ROOT (Valeriana officinale)
- VIOLET LEAF (Viola odorata)
- WITCH HAZEL LEAF (Hamamelis virginiana)
- WHEATGRASS POWDER
- YARROW (Achillea millefolium)
- YARROW & ELDER FLOWER TEA BLEND
For availability and option of sizes, please contact our office on: (02) 4573 0784
How To Best Prepare Your Tea
Preparing your tea in order to get the most most benefit from your tea is easy. Boil sufficient amount of water for service size. Use 1 teaspoon of herb per cup you intend to make. Experiment with amount of herbs as to how strong you like to make your herbal tea. Put herbs into teapot, then add boiling water and let steep for 5-10 minutes. Strain tea as you poor it into the cup(s).
You may find you can reuse the herbs a couple of times to make more tea.
Creating Awesome Herbal Teas Combinations
Combining different teas to create unique tastes can be lots of fun. In addition you can create medicinal teas from single or multiple herbs.
Below are some examples of what you can do:
Andrographis, Echinacea and Lemon for example is a great combination of herbs in a tea you may want to use to boost your immune system.
Ginger and Lemon is an awesome combination of herbs to combine to create a great tasting tea that helps digestion.
A simple tea of Peppermint is a great after/before mealtime herb tea.
Jasmine & Green Tea (available as a ready made combination) ….
These are just some examples of how you can combine different herbs to create great tasting teas with additional health benefits.
Herbal Teas & Spices - Using Spices to Make Awesome Teas
Herbal teas & spices can add wonderful flavours and aromas to your herbal tea, creating unique and delightful combinations. Below are a few examples of popular spices that you can use to make awesome tasting teas:
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Cinnamon: Cinnamon adds warmth and sweetness to tea. You can use cinnamon sticks or ground cinnamon. Simply add a cinnamon stick or a pinch of ground cinnamon to your tea while it’s steeping.
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Cardamom: Cardamom has a distinct and aromatic flavour. Crush a few cardamom pods and add them to your tea for a fragrant and slightly spicy taste.
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Ginger: Ginger adds a spicy kick and can help soothe digestion. Grate or slice fresh ginger and add it to your tea while brewing. You can also use dried ginger powder.
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Cloves: Cloves have a strong and pungent flavour. Add a couple of cloves to your tea for a warm and slightly sweet taste.
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Star anise: Star anise has a licorice-like flavour and adds a subtle sweetness to tea. Add one or two star anise pods to your tea for a unique taste.
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Nutmeg: Nutmeg has a warm and slightly sweet flavour. Grate a small amount of nutmeg into your tea for a cozy and comforting taste.
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Peppercorns: Peppercorns can add a subtle spiciness to tea. Crush a few peppercorns and steep them with your tea leaves or tea bags.
When using herbal teas & spices to make your delicious tea, you can either add them directly to the teapot or infuser along with the tea leaves or a spice infuser for easy removal after steeping. Adjust the quantity of spices based on your personal preference for taste and strength. Experiment with different herb and spice combinations to find your favourite flavours. Enjoy!
Disclaimer
Disclaimer information for users of the Wildcrafted Herbal Products Pty. Ltd. T/A Kurrajong Natural Medicine Centre, Namaste Yoga Kurrajong and The Herbal Health Coach website.
Page last updated: 26th June 2023
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